“In a world turned upside down in 2020, Whole Latte Love continues with great customer service, delivering the equipment and coffee to help make our days just a bit better.” - Donna D. “Great customer and technical services with a lot of good videos in explaining products and tips for making a good espressos/coffees!” So, you might still be fine. I don’t like cinnamon but I would really like to make this cake, it looks delicious! Sorry, your blog cannot share posts by email. Yummmm…I want to bring this to my boyfriend’s Yom Kippur break fast dinner. I’ve even made it with low-fat yogurt. thanks very much. Nickel tends to be more expensive so 18/10 stainless steel products are typically more pricey than 18/8 or 18/0 stainless steel items and also the highest quality. Found insideIn this revised edition of his beloved and bestselling classic, he further perfects his recipes by adding metrics and conversion charts, incorporating baker's percentages into the recipes, and updating methods throughout. so will it be okay if I cut it into small pieces and use it? But totally worth it. Does this mean you wouldn’t cover them to preserve the crispy top? I divided the cake dough between two 9 inch round cake pans, with the bottoms lined with parchment. Christine — There’s no salt because this recipe survived the 80s in my family, in the 80s, everyone decided that salt was evil. Or a scrap of egg yolk got in? Yummy! This recipe is amazing. I love this cake- so moist, so fluffy, so chocolately! But I was a little disappointed with the taste and I think it’s because there is no salt in the recipe. I am just trying to get a leg up this holiday :). Nickel effects stainless steel’s corrosion resistance and luster. So it didn’t have a crust. Made this, subbing yogurt for about 3 oz of the sour cream and brown sugar for the white sugar in the batter (about 8 oz brown sugar instead of 1.5 cups white). But am I crazy? In my convection oven it was perfectly done at 350 for 40 minutes. Good to know! Thanks for the recipe, Deb! Rachael’s advice below is even better. Can this recipe be cut in half and how would you alter the eggs? I’ve made this a few times – love it so so much and it is literally inhaled when I bring it to work – but the first time I made it, I found that the chocolate chips on the top started to burn before the cake was done. Not sure why this recipe popped up in my newsfeed but your mm has never let me down before! It took about 15 – 20 mins longer to bake. The end result was just delicious. https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598456 In a large bowl, cream butter and 1 1/2 cups granulated sugar. Also substituted sour cream with yogurt + baking powder, result was perfectly moist. This wouldn’t be so bad except I used my stash of chocolate chips which I brought all the way from the states last year and I can’t bear the waste!! It is the perfect thing to take to a work morning tea. This is a cute, fun, and informative book about spiders. It is great for reading to younger children and enjoyable for older children to read on their own. This 9kg kitchen corker sports all … Speaking of all those minerals that scale in your coffee machine, all of them are non-toxic. Perfect! Next time I will add all the chocolate in the middle, not on the top, as that made it a bit too sticky. I’ve made it three times already and EVERYONE devoured it. God. It can make pour-over coffee, immersion brew, or cold brew, with a precision valve and a built-in scale to carefully track how full the carafe gets. It’s light, fluffy, crunchy, and the flavor is insane. I haven’t tried it in a bundt pan before but if you do, let us know how it goes. I thought I’d post the changes I made in case anyone was wondering if they could do the same! Came out yummy! Just made this cake! Texture is divine. Each of these types are classified by the percent of chrome and nickel in the steel. I made this today and it’s perfection. As I carried it to a dinner party on the metro, strangers would sway closer to sniff all that cinnamon-chocolate-butter smell, and two different people were so bold as to ask for a piece (pre-cut for sharing convenience). Anyway, I’m not complaining in the least (! I let each of my kiddos ages 3 and 4, take turns sprinkling the chocolate chips, and the older mixed the cinnamon sugar mix and sprinkled on the cake when called for. I have made it twice and it is FANTASTIC!! 1:24 dollhouse scale (or half scale) is gaining ground in the UK and Europe as a popular miniature scale. Halving the recipe filled a 12 cupcake pan for me perfectly, and they rose gorgeously over the top. The size of the chip and the cinnamon coating seems to help the chips not sink in the batter… OK I know I’m a food geek..I could have worse habits :-) Thanks for sharing! It didn’t even cool before it got devoured. I’ll just have to bake another :-) I don’t have a 9 x 13″ pan so I’m thinking to try it in the muffin pan. PS – this baked up HUGE in my oven! LOVE! This cake is AWESOME. To lighten it up and use what was on hand, instead of sour cream, I used two servings of vanilla Greek yogurt, a wad of cream cheese and some milk. :). I have this cake in the oven right now (at 6am!) MONTVALE, N.J., Sept. 22, 2021 /PRNewswire/ -- Three out of four Americans use pre-ground coffee to brew at home, but coffee aficionados prefer grinding fresh whole beans right … Honestly, if someone gave a piece to me I wouldn’t have known it was gluten free. The KRUPS Precision Grinder lets you fine tune your coffee with its 12-grind sizes range each with micro adjustments to fully extract the flavor of coffee beans for every coffee brewing method. This coffee cake is absolutely delicious!! Deb, this was AMAZING. Sarah — Thank you. Just made it today and was surprised at how delicious it is even without copious amount of chocolate or fruit or nuts, which is the kind of sweets I usually make. IMUNNA FIND OUT!! Visit our website at. I made it last Friday night when we had a friend over for dinner, me and my husband finished it by Sunday night (maybe that’s not something I should share). Nickel tends to be more expensive so 18/10 stainless steel products are typically more pricey than 18/8 or … Oh, I also wanted to note that I usually substitute fatfree yogurt for the sour cream and it turns out just fine! Thanks, and I look forward to trying more of your recipes! It is really a very tall cake. Next time I’ll add some and maybe try the suggestion of using muscovado sugar in the filling. and my house smells just like my Bubbie’s kitchen. It can make pour-over coffee, immersion brew, or cold brew, with a precision valve and a built-in scale to carefully track how full the carafe gets. I find the batter too thick to easily spread over the filling, so I just chuck all the choc chips on top and press them down a bit so the cake spills up over them. I made this earlier tonight and the actual cake part was delicious. Sorry I didn’t see this sooner but indeed I do not cover it. The batter was very thick though so it took spreading it around more than pouring it. Sounds like you were at my place too! I liked how it was babka-esque, without the yeast dough and fuss. Very little leftover. I really appreciate your example! Regardless of the type, roast, or origin of your coffee beans, the KRUPS Precision Grinder’ flat burr grinding disks maximize their flavor profile. I make this every 2-3 weeks, but with blueberries instead of chocolate chips. The ratio is very easy to understand. so good!!! The quick question I have is how long does this keep if you are not covering it or keeping it in an air tight container. first of all your pumpkin jacob is too cute! Thoughts? In our kitchen design work, we see most benefit in the shift from 8 to 9 ft., a bit more benefit from 9 to 10 feet, and no further kitchen-specific benefit from most ceilings higher than 10 feet.. Thankfully it makes such a large amount or I would be baking every day! Made this delicious cake for our Christmas vacation week. In three generations! I made this last night – exactly as written – and it looked and smelled divine. (i’m a sneaky RSS reader-reader but i love the site!). Thanks! Now lets discuss face vs body scrubs and whether you should use salt or sugar in yours. Just made this cake. Everyone knows aliens secretly live on Earth. I actually made it into muffins, they were a big hit. This looks amazing! Ok, I just made this and oh my god it is SO GOOD. Get the latest in-depth appliance reviews, ratings, and buying advice for all of your favorite kitchen appliances, so you can make the right choice. A perfect example of 18/8 stainless steel is an, 18/0 stainless steel is the least expensive stainless steel as it is pure chrome and no nickel. “In a world turned upside down in 2020, Whole Latte Love continues with great customer service, delivering the equipment and coffee to help make our days just a bit better.” - Donna D. “Great customer and technical services with a lot of good videos in explaining products and tips for making a good espressos/coffees!” Jill – Looks like Marce answered first but 1 stick is a quarter pound, 8 tablespoons and ½ cup melted, too. Usually I don’t love the cinnamon/chocolate combination, so I used about half the cinnamon. As usual, to fit my mini-mini oven, I 2/3ed the recipe to fit in a 23x23cm pan. I have made this about four times now, I think. First published November 21, 2006 on smittenkitchen.com |, https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake, “conversations in the past month that have led me to say to my fiancé: i don’t know why my parents have to spend so much money on this party when we are clearly, already married.”, “instances in the past week that have caused my husband to refer to me as a curmudgeon”, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598456, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598504, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-868281, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598560, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-1232581, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-1554854, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-1601680, 1/2 cup unsalted butter (4 ounces or 115 grams) at room temperature, 2 cups or 12 ounces semi- or bittersweet chocolate chips. 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